tag:blogger.com,1999:blog-6726401108704027247.post5526016826346053237..comments2023-12-11T12:49:44.639-06:00Comments on Polish Mama on the Prairie: Polish Breaded Pork Chops or Kotlety SchaboweAnonymoushttp://www.blogger.com/profile/12655147780375093626noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6726401108704027247.post-89955862761814897872011-10-07T23:15:25.706-05:002011-10-07T23:15:25.706-05:00Looks yummy. Now is the perfect time for that type...Looks yummy. Now is the perfect time for that type of food. I'm getting hungry. My aunt made that all the time during my visit. She is an excellent cook...made everything from scratch. Loved her homemade tomatoe soup and I am not a tomatoe soup lover per say.wnygrl585https://www.blogger.com/profile/17566431873577926059noreply@blogger.comtag:blogger.com,1999:blog-6726401108704027247.post-27851929917188300942011-01-28T07:48:50.884-06:002011-01-28T07:48:50.884-06:00Moja Mama tes mislem tak robila, ale nie steti, ni...Moja Mama tes mislem tak robila, ale nie steti, nie mam czasu. Ale tes, som pyszne tak. :)<br /><br />For non-Polish speakers, a Polish reader kindly reminded me how my mother & many Poles do this recipe. Typically, the pork chops are seasoned and left for 30 minutes prior to frying so that the flavors sit into the meat more. Also, in some houses, the Kotleti are not placed in the oven afterwards.<br /><br />Unfortunately, I do not have that kind of time lately, so find this to work well enough for my standards. Eventually, I do hope to be able to cook them with the 30 minute wait time. If you are interested, you can try both ways. Also, sitting in the oven is definitely a matter of preference, as amythewicked pointed out. Personally, I like the melted butter on top. Either way, deeeee-licious!<br /><br />I always love hearing from my readers and any such suggestions and comments are absolutely appreciated. Thank you and looking forward to hearing from more of you!Anonymoushttps://www.blogger.com/profile/12655147780375093626noreply@blogger.comtag:blogger.com,1999:blog-6726401108704027247.post-74144938573565442282011-01-26T16:31:17.032-06:002011-01-26T16:31:17.032-06:00Ha, u mnie w domu schabowego nie wkłada się do pie...Ha, u mnie w domu schabowego nie wkłada się do piekarnika. I przyprawia mięso na jakieś 30min przed smażeniem, żeby trochę "przeszło" przyprawami. Wtedy jest smaczniejsze :)<br /><br />ciao,<br />Amy.Anonymousnoreply@blogger.com