Another added bonus, since it was a recipe handed down from his departed "Busia", we can remember her on this special day. My husband in fact, does not get excited about Thanksgiving until he walks into the house a couple of days prior when I am cooking this dish, and says "Now, it smells like Thanksgiving in here!" and proceeds to steal a few mushrooms from the pot when I am not looking.
One quick note, this recipe is best made one to two days prior to serving.
Last, you can use a little of the liquid to add into other dishes for added flavor, such as soups, sauerkraut, etc.
This recipe is so beautiful, I couldn’t help but take several photos. Mushrooms are so gorgeous to look at. I use Button whites with some Criminis mixed in. You can use Crimini Mushrooms or Button Whites or , if you feel adventurous, any wild mushrooms you pick in the forests that are safe to eat. Of course, if you do decide to go Mushroom picking, you must be extremely careful, bring a guide who is very knowledgeable in the subject, and perhaps even a mushroom picking guide complete with color photos.
My Meatless Golabki
Mushroom Soup or Zupa Pieczarkowa
Mushroom Picking in the Polish Mountains
My Mushroom Sour Cream Sauce
If you liked this recipe, consider making a donation