4 pieces of Chicken Leg Quarters
1/2 Sweet Onion
1 clove Garlic
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1 teaspoon of Sweet Paprika
1 cup of Chicken Broth or Water
Optional: 1 tablespoon of Curly Parsley
Rinse Chicken and pat dry. Place in baking pan.
Pour Chicken Broth or Water into pan. Bake at 400 degrees for about 25-30 minutes, basting occasionally.
Cover and bake for an additional 15 minutes, or lower temperature to 350 degrees and bake uncovered, basting occasionally, for an additional 15 minutes.
Serve with Polish Dill Sauce. Note: Using the drippings from this dish, remove the grease, and add to Polish Dill Sauce to add deeper flavor.