A Mama born in Poland with "Gypsy Blood" living on the American Prairie with her daughters, two future Miss Poland and Nobel Peace prize recipients :: Food, Travel, Life...
those look so good. we've got only cherry and pear tomatoes. waiting got those big one to start ripening... don't remember what kind we've got this year. those that are already ready are so delicious. my husband can't stop talking how sweet and full of flavors they are!
Our's too! We do have a drought going on, so I am having to water them all often (although the ones in the ground seem to be doing just fine without watering).The pomidory in the picture are cherry hybrids, Siberian Black Prince (it's ripening), and some we got from the Green Youth Farm, heirlooms as well.
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