Showing posts with label Ze Bloc Blogs. Show all posts
Showing posts with label Ze Bloc Blogs. Show all posts

28 March 2011

My First Guest Post: Nachinka by Dine and Write's

In my search on Twitter a few days ago for fellow Poles and other Slavs and Eastern Europeans who blog, I discovered Liv from Dine & Write.  Her blog is about cooking, her background is Polish and Danish, and she also speaks English.  All in all, she's very interesting to talk to and of course, a member of Ze Bloc Blog.

Here is her guest post:

The ultimate Slavic comfort food

There are some heavy hitters in terms of Slavic comfort food: perogies, cabbage rolls, nalesnyky... These are all very well and good, but for me, nachinka trumps all of these. Nachinka, for those who are yet uninitiated, is a thick, baked cornmeal pudding. It may be thought of as the Slavs' answer to polenta, and many versions exist. My version is traced to my maternal grandmother's mother. As I write this, I just finished eating the last few bites of the nachinka I prepared earlier in the day, taking care to scrape up the delicious browned bits at the bottom of the pot. It's remarkably easy to prepare; detailed instructions follow. Smacznego!

Ingredients
1/4 cup vegetable or canola oil
1 small onion, finely chopped
1 cup yellow cornmeal
5 cups warm milk
1 tsp salt
1 tbsp sugar
4 eggs, well-beaten
1/2 whipping cream or half-and-half
1 tsp baking powder

Assemble your ingredients (cute whisk is optional).



Saute onion in oil over medium heat until translucent.



Slowly and thoroughly stir in cornmeal.



Constantly stir over medium heat until cornmeal thickens (~10 min).



Continue stirring until mixture is very thick.



Meanwhile, whisk together eggs, cream and baking powder. Reserve 4 tbsp for topping.



Stir egg-cream mixture into cornmeal until thoroughly mixed. Remove from heat.



Scrape cornmeal mixture into a deep, well-buttered casserole. Pour reserved egg-cream mixture over the top. Bake at 325 deg F for 45-60 min, or until nicely browned.



Enjoy as a stand-alone dish or as an accompaniment to ham or chicken.




 And that, dear readers, is nachinka.  Each golden forkful is a trip to my grandmother's sunlit kitchen, where a well-worn gravel road runs past the sizable garden, something always smells delicious, and peace is found.

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After reading this recipe, I recall having this as a child and cannot wait to go to the store to buy cornmeal and whipping cream, my two missing ingredients.  Smacznego is right!

25 March 2011

Ze Bloc Blogs

I have been on Twitter and googling for some time, searching for other Mamas online who share in my experiences, history and food preferences.  I was trying to follow the advise I have heard so many times about blogging, you know the term "Find your tribe".  Oh so much easier said than done.

A couple of days ago, a conversation between several very talented Mama bloggers and myself led to the Bloc Blogs.  Or more specifically Ze Bloc Blogs.

What is Ze Bloc Blogs?  Some of us are Lithuanian, others Russian, Polish, etc.  We all share a special connection.  We all share a common heritage of being (or being married to someone) from countries once called the USSR, and of course, a love for herring.  In fact, our darling mascot, Xsusha, is a part of our badge.



If you are a fellow blogger who would be interested in supporting and conversing with fellow women who are from Central or Eastern Europe, grab our button and visit each of us as we share our stories. 

Some stories are about certain recipes served for particular occasions, or washing floors by hand with a rag because that's what we know best, or your father's apendisitis under Communism (I haven't shared that story yet, have I?), or even your travels back. 

Of course, that is not all we write about, but you get the idea.

Whatever they may be, these women are funny, smart, and have a different viewpoint worth reading as they raise their children.

Classy Chaos (Polish)

Motherhood in NYC (Russian/Jewish)

Vicki Boykis (Russian/Jewish)

She Suggests (Ukrainian/Jewish)

Like the Vodka (Married to the Russian)

Rima Rama (Lithuanian)

Mom Photographer:  Ewa Samples (Polish, but we will forgive her for living in Always-Sunny-California)



Of course, this list is intended to grow...  Enjoy!  And to my fellow Bloc Blogger Mamas, I raise my vodka glass and say "Na Zdrowie!"