22 December 2010

Amidst Preparations for Wigilia and Christmas...

The last few days have been filled with cleaning, baking, and cooking.  Mostly baking cookies (it seems as fast as I am baking them, half keep dissappearing right after my husband enters the room, hmmm). 

Thankfully, my husband went to the local Polish store a couple of days ago to buy premade Polish foods we can eat while I am baking all these cookies.

Todays lunch... Meatballs in Polish Dill Sauce...








alongside Ruskie Pierogi (Pierogi filled with Potatoes and Cheese) which I fried in butter...





Yummm...  Now, on to finishing my older daughter's Christmas wish list (my younger child will be happy with a box and wrapping paper still at this age).  Where do you find the goose that lays gold eggs, a live purple cat, and a Polish Princess crown?  Wish me luck!

2 comments:

Tori Avey said...

Oooh those meatballs in dill sauce look AMAZING. Have you shared the recipe yet on your blog? I'd love to try them if I can make them kosher-style.

Unknown said...

Thank you for the compliment! They are actually from my local Polish store, since the week before Christmas I bake tons of cookies to give out as gifts to friends, family, the local nursing home, etc. But I do have the recipe & make them often. I'm not familiar with how to cook kosher myself, so when I do make them & post the recipe, I'll let you know so you can see & maybe you can teach me a bit about kosher cooking w your version of it on your blog.