The other day I made Salmon with Lemon, Dill and Eggs. It was delicious. But we had a lot of leftovers, which I wasn't worried about. In our house, we love protein for breakfast, not sweet processed sugar cereals. In fact, in most Polish houses, traditionally breakfast is hearty and with protein to get you started right and going right on your day.
So, I decided to soften some Cream Cheese and mix in some leftover Salmon. I put it between two slices of Wroclawski Chleb (a very lighty delicious rye bread from Wroclaw, by now I think you might have noticed it's one of my favorite breads) and placed some thick slices of Tomato in it and ground pepper.