Showing posts with label Slavic. Show all posts
Showing posts with label Slavic. Show all posts

17 June 2011

Weeping Willows and A Rusalka

As long as I remember, I always wanted a house near a creek with a Weeping Willow (in Polish, "Wierzba płacząca", as my blogger friend Mom Photographer reminded me in Wierzba, which literally translates into "Crying Willow")  leaning over the water. 

Even after my mother would tell me with a smile that I would have to watch out for the ghost.

The ghost she was talking about was a Rusalka. 

A female ghost with either golden hair, like the bare branches of a Weeping Willow in wintertime, or green, like the branches during summer.  Who drowned either because an evil deed or suicide from being pregnant out of wedlock.  Or even possibly being born out of wedlock and therefor, unbaptised.

A Rusalka, like Eveshka from C.J. Cherryl's Rusalka.  I have owned a paperback copy of this book since middle school and have read it so often that the book has fallen apart.  It holds a special place on my bookshelf, between Secret Garden and Quo Vadis.




A Rusalka, such as the one the Opera with the same name is about.  Yes, I love opera and I hope to one day see this particular one live.  Although, I doubt it will ever happen.

My older daughter now knows about the Rusalka and when we see Wierzbi, she wonders if there is a Rusalka hiding in the cold dark pool of water around the roots.  I tell her to never wander over there without me.  But that probably there is no Rusalka. 

After all, I don't know whether Rusalki are only on the European continent or if they are all over the world.  But, better not to chance it. 

And definitely best not to walk around a Wierzba alone at night.

I still want a house with a creek running past it and a Weeping Willow leaning over the creek.


Let's BEE Friends

28 March 2011

My First Guest Post: Nachinka by Dine and Write's

In my search on Twitter a few days ago for fellow Poles and other Slavs and Eastern Europeans who blog, I discovered Liv from Dine & Write.  Her blog is about cooking, her background is Polish and Danish, and she also speaks English.  All in all, she's very interesting to talk to and of course, a member of Ze Bloc Blog.

Here is her guest post:

The ultimate Slavic comfort food

There are some heavy hitters in terms of Slavic comfort food: perogies, cabbage rolls, nalesnyky... These are all very well and good, but for me, nachinka trumps all of these. Nachinka, for those who are yet uninitiated, is a thick, baked cornmeal pudding. It may be thought of as the Slavs' answer to polenta, and many versions exist. My version is traced to my maternal grandmother's mother. As I write this, I just finished eating the last few bites of the nachinka I prepared earlier in the day, taking care to scrape up the delicious browned bits at the bottom of the pot. It's remarkably easy to prepare; detailed instructions follow. Smacznego!

Ingredients
1/4 cup vegetable or canola oil
1 small onion, finely chopped
1 cup yellow cornmeal
5 cups warm milk
1 tsp salt
1 tbsp sugar
4 eggs, well-beaten
1/2 whipping cream or half-and-half
1 tsp baking powder

Assemble your ingredients (cute whisk is optional).



Saute onion in oil over medium heat until translucent.



Slowly and thoroughly stir in cornmeal.



Constantly stir over medium heat until cornmeal thickens (~10 min).



Continue stirring until mixture is very thick.



Meanwhile, whisk together eggs, cream and baking powder. Reserve 4 tbsp for topping.



Stir egg-cream mixture into cornmeal until thoroughly mixed. Remove from heat.



Scrape cornmeal mixture into a deep, well-buttered casserole. Pour reserved egg-cream mixture over the top. Bake at 325 deg F for 45-60 min, or until nicely browned.



Enjoy as a stand-alone dish or as an accompaniment to ham or chicken.




 And that, dear readers, is nachinka.  Each golden forkful is a trip to my grandmother's sunlit kitchen, where a well-worn gravel road runs past the sizable garden, something always smells delicious, and peace is found.

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After reading this recipe, I recall having this as a child and cannot wait to go to the store to buy cornmeal and whipping cream, my two missing ingredients.  Smacznego is right!