This recipe is from my husband’s side of the family, who are Polish American by a couple of generations. I believe it is a rudimentary Bigos. It is best made one to two days prior to serving.
What You Need:
Sauerkraut (Busia used bagged Sauerkraut but I use Sauerkraut from Jars as there is less plastic or additives and is more authentic)
Water or Chicken Broth